Appetizer

An appetizer is a small dish served before the main course of a meal. It is designed to stimulate the appetite and provide a preview of the flavors to come. Appetizers can vary widely in terms of ingredients and presentation, ranging from light and refreshing items like salads or seafood, to heartier choices like dips, small bites, or fried foods. They are often served in smaller portions to give guests a taste without filling them up before the main course. Appetizers are commonly served at the beginning of a meal in both casual and formal dining settings.